An international symposium for chefs and food professionals on sustainability and the future of food.
- When
- 19 October to 20 October 2026
- Time
- 08:30
- Where
- Fort St Elmo · Valletta, Malta
- Price
- Ticketed. See the official page
- Status
- Verified
- Source
- Food on the Edge (official ticket page)
- Last checked
- 7 October 2026
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